Fall Planting

It’s time to plant for Fall, y’all!

Now, I know you might be saying, “It is still 8000 degrees and it feels like the surface of the sun outside.” Well, guess what? The Pumpkin Spice Latte is being served at a Starbucks near you, so that means its officially Fall regardless of what the thermometer says. Truthfully, though, the night time highs are dropping in to the 70’s even if the daytime highs are staying in the 90’s-100’s. This means, it’s time for SEEDS!!!

The vast majority of Fall crops can be grown directly in your garden from seed. No need to transplant! Not only is it fun, it's cheap, too!

 

We have the great privilege of year round growing here in the desert Southwest! I will often tell first time gardeners that Fall is a much more forgiving season here in the desert. You can grow something anytime here, but Fall/Winter is easier than any other season.

Fall is the season for roots and leaves! What does that mean? Well, think about the foods you eat. Which veggies are you eating leaves? Lettuce, cabbage, kale, chard, arugula, mustard. bok choy…things like that. Which veggies are you eating roots? Carrots, radishes, beets, parsnips, turnips…. Of course there are exceptions. Peas are a cool season crop. Sow peas near a trellis to climb and the seeds will come up when the time is right. Also things like broccoli, cauliflower and Romanesco grow great this time of year. Tomatoes and peppers tend to be categorized as summer veggies, but they actually thrive in our warm Fall weather here in the desert Southwest. While tomatoes and peppers will live through summer with lots of water and mulching, they will almost go dormant. Not producing much past about mid June. But, come Fall, these plants will often flower and begin fruiting again. So, either baby your plants through the summer and get a second harvest in Fall, or put new transplants in mid August through mid September and enjoy peppers and tomatoes before winter sets in.

Fall is also a great time to put in some herbs. Herbs that are good to plant in fall are Parsley, Sage, Thyme, Oregano, Rosemary, Fennel, Mint, Lemon Balm, SorrelĀ and Feverfew. You have time to put in Basil transplants, although Basil will be killed by the first frost so be sure to harvest when frosts are forecast and make lots of pesto to freeze.

In the edible flower department, Fall is a great time to seed in Nasturtiums, Sweet Alyssum, Snap Dragons and Borage.

Some Swiss Chard and Sweet Banana peppers growing in my fall garden.

Hopefully you have prepped your beds, but if not, pull any weeds, and then use your spading fork to dig in some manure and compost. Fall crops tend to love lots of nitrogen, so you might even consider adding some blood meal this time of year. You don’t need to spend lots of money on soil amendments. If you only have $5 to spend, buy a bag of steer manure and a few packets of seeds. Happy Gardening!